Oftentimes, a memorable moment for coffee enthusiasts is the first time they try a coffee that has been naturally processed. Without getting too technical, the natural process can bring out wine-like fruit notes in a coffee. The resulting cup often presents a striking difference to the senses from the washed processed coffees that most people are accustomed to drinking.
This coffee from Uganda is our first single origin offering that has been naturally processed. Grown in the snow-capped Rwenzori Mountains, known as the Mountains of the Moon, this coffee was hand picked by the Bukonzo Farmers Group in the Kasese District and processed by Kyagalanyi Coffee, Ltd. at the Kisinga Washing Station. Since 2015, this washing station has helped support farmers so they can reach their full potential with yields, profits, and living conditions.
An adventurous coffee, Uganda Rwenzori is deep and juicy with a round body.
We’re loving it brewed as Chemex, iced coffee, and Aeropress.
Explore this coffee using the Three Brothers Coffee Evaluation Index
Region - Rwenzori
Altitude - 2100
Various Smallholders, Kisinga Washing Station
September - December 2020
While we recommend choosing whole bean coffee to maximize freshness, we are happy to grind it for your convenience. Please select the *Ground* option in the dropdown menu above.