Grown by several small farms in the Cubulco region of Guatemala, this coffee stood out to us with its remarkable sweetness and balance. Not only is this single origin coffee delightfully tasty with crisp acidity and a creamy body, it is grown with the principles of the Volcafe Way, which is a global approach to sustainably producing high-quality coffees.
Explore this coffee using the Three Brothers Coffee Evaluation Index
Region - Cubulco Baja Verapaz
Altitude - 1600-1800
Las Anonas, Las Naranjas, La Esperanza, Grano de Oro, Finca las Piedras
Catuai, Pache-San Ramon, Sarchimor, Bourbon, Caturra
While we recommend choosing whole bean coffee to maximize freshness, we are happy to grind it for your convenience. Please select the *Ground* option in the dropdown menu above.