Grown by several small farms in the Cubulco region of Guatemala, this coffee stood out to us with its remarkable sweetness and balance. Not only is this single origin coffee delightfully tasty with mild acidity and a creamy body, it is grown with the principles of the Volcafe Way, which is a global approach to sustainably producing high-quality coffees. 
 
View the Volcafe Way Productivity Report for Cubulco  
 
Geography:
Region - Cubulco Baja Verapaz
Altitude - 1600-1800
 
Producers:
Las Anonas, Las Naranjas, La Esperanza, Grano de Oro, Finca las Piedras 
 
Varieties:
Catuai, Pache-San Ramon, Sarchimor, Bourbon, Caturra
 
Processing:
Washed
 
Harvest Time:
February 2020
 
Explore this coffee using the Three Brothers Coffee Evaluation Index