Seeking a new coffee to add to our lineup, and specifically looking for a coffee that would compliment the Spring / Summer seasons, we found these delicious seeds from Colombia. Grown in the Huila region of Colombia by members of the Coogracol Co-op, this washed coffee was fermented in tanks between 30-40 hours and then sundried by Agroeco in Santa Marta, Magdalena. It was then exported by Lohas Beans to our supplier, Genuine Origin. These seeds have been on a journey to get to you!
This outstanding coffee has a wonderful complexity. It is fruity on the nose - sweet, acidic, and perfectly juicy in the cup. Its syrupy body is lovely across many brew methods. We’re especially digging it as espresso, iced coffee, and Kalita.
Explore this coffee using the Three Brothers Coffee Evaluation Index
Region - Huila
Altitude - 1500-1800
Lohas Beans, Coogracol, Agroeco Mill
Caturra, Bourbon, Colombia, Tabi, F8, Castillo
May - August 2020